Barley and Mushrooms with Beans
Barley and Mushrooms with Beans might be a good recipe to expand your side dish repertoire. This vegan recipe serves 6. One serving contains 174 calories, 9g of protein, and 1g of fat. Head to the store and pick up barley, onion, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.