Barley and Mushrooms with Beans

Barley and Mushrooms with Beans
Barley and Mushrooms with Beans might be a good recipe to expand your side dish repertoire. This vegan recipe serves 6. One serving contains 174 calories, 9g of protein, and 1g of fat. Head to the store and pick up barley, onion, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
Ingredients you will need
MushroomsMushrooms
CeleryCelery
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Saute until tender.
3
Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
Ingredients you will need
Vegetable BrothVegetable Broth
BarleyBarley
Equipment you will use
Sauce PanSauce Pan
4
Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.
Ingredients you will need
White BeansWhite Beans
BarleyBarley
BeansBeans

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score33
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