Barbecued Turkey and Cheese Panini

Name: Barbecued Turkey and Cheese Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 85 grams Colby-Monterey Jack cheese; 227 grams thinly sliced deli roasted or smoked turkey; 312 grams Pillsbury® refrigerated crusty French or country Italian loaf; 8 slices thinly sliced red onion slices

Barbecued Turkey and Cheese Panini might be just the main course you are searching for. This recipe makes 4 servings with 699 calories, 24g of protein, and 44g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 194 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up barbecue sauce, country loaf, onion, and a few other things to make it today.

Instructions

Heat closed contact grill or panini maker 5 minutes.

Equipment you will use

Panini Press

Grill

Meanwhile, on cutting board, carefully unroll dough.

Ingredients you will need

Dough

Equipment you will use

Cutting Board

Cut into 8 rectangles.

Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned.

Equipment you will use

Grill

Remove from grill. Repeat with remaining rectangles.

Equipment you will use

Grill

Spread 1 tablespoon barbecue sauce on each of 4 rectangles.

Ingredients you will need

Barbecue Sauce

Spread

Layer turkey, onion and cheese over sauce. Top with remaining rectangles.

Ingredients you will need

Cheese

Whole Turkey

Onion

Sauce

Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

Ingredients you will need

Mayonnaise