Barbecued Pork Ribs

Name: Barbecued Pork Ribs
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 rack pork spareribs or baby back ribs (see Note); 2 Tbsps extra virgin olive oil; 4 Tbsps low-salt purchased rub (less for the smaller baby backs), or as needed (see Note); 237 milliliters wood chips, or 3 to 4 wood chunks; 237 milliliters your favorite barbecue sauce or Spicy Rib Glaze (see recipe) + more as needed (see Note)

Barbecued Pork Ribs is a gluten free and dairy free main course. One portion of this dish contains around 158g of protein, 123g of fat, and a total of 1877 calories. This recipe serves 2. If you have spicy rib glaze, low-salt purchased rub, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

1rack

pork spareribs or baby back ribs (see Note)2Tbsps

extra virgin olive oil 4Tbsps

low-salt purchased rub (less for the smaller baby backs), or as needed (see Note)237milliliters

wood chips, or 3 to 4 wood chunks 237milliliters

your favorite barbecue sauce or Spicy Rib Glaze (see recipe) + more as needed (see Note)

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs can be paired with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.