Barbecued Oysters

Name: Barbecued Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters Zinfandel Barbecue Sauce; 59 milliliters Pinot Gris Compound Butter; 12 servings lemon wedges, for serving; 12 hog island oysters; 12 servings hot rock salt, for serving platter

For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 47 calories, 0g of protein, and 4g of fat each. Only Head to the store and pick up zinfandel barbecue sauce, rock salt, lemon wedges, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.