Barbecued Brisket

Name: Barbecued Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 4 kilograms beef brisket, untrimmed; 6 servings Freshly ground black pepper; 118 milliliters Paul Kirks Dry Rub; 2 larges yellow onions, peeled and quartered (optional)

Barbecued Brisket might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 126g of protein, 45g of fat, and a total of 970 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Jewish food. From preparation to the plate, this recipe takes approximately 45 minutes. Hanukkah will be even more special with this recipe. If you have beef brisket, pepper, paul kirk's rub, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.