Barbecued Beef

Name: Barbecued Beef
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 kilograms boneless chuck roast; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 355 milliliters ketchup; 1 teaspoon liquid smoke flavoring; 2 Tbsps prepared Dijon-style mustard; 59 milliliters red wine vinegar; 1 teaspoons salt; 2 Tbsps Worcestershire sauce

Barbecued Beef might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 30g of protein, 18g of fat, and a total of 328 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up brown sugar, chuck roast, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 hours and 20 minutes.

Instructions

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

Ingredients you will need

Liquid Smoke

Dijon Mustard

Red Wine Vinegar

Garlic Powder

Brown Sugar

Ketchup

Pepper

Salt

Equipment you will use

Bowl

Place chuck roast in a slow cooker.

Ingredients you will need

Beef Chuck Roast

Equipment you will use

Slow Cooker

Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

Ingredients you will need

Beef Chuck Roast

Ketchup

Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Ingredients you will need

Beef Chuck Roast

Sauce