Barbecue-Roasted Salmon

Name: Barbecue-Roasted Salmon
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne pepper; 4 teaspoons chili powder; 1 teaspoon ground cumin; 2 Tbsps fresh lemon juice; 2 teaspoons finely grated lemon zest; 2 Tbsps light brown sugar; 59 milliliters orange juice; 680 grams salmon fillets, about 1-inch thick; 1 teaspoons salt

Barbecue-Roasted Salmon might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 281 calories, 34g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have cayenne pepper, orange juice, salmon fillets, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan.

Ingredients you will need

Salmon Fillets

Ground Cayenne Pepper

Orange Juice

Brown Sugar

Lemon Juice

Lemon Zest

Cumin

Salt

Equipment you will use

Tongs

Whisk

Bowl

Frying Pan

Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes, until a fork can be easily inserted into the salmon.

Ingredients you will need

Orange Juice

Salmon

Equipment

Ingredients

Servings:

1pinch

Pinch cayenne pepper 4teaspoons

chili powder 1teaspoon

ground cumin 2Tbsps

fresh lemon juice 2teaspoons

finely grated lemon zest 2Tbsps

light brown sugar 59milliliters

orange juice 680grams

salmon fillets, about 1-inch thick 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.