Barbecue Brisket Sandwiches

Name: Barbecue Brisket Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 kilograms beef brisket; 118 milliliters beer; 1 teaspoon black pepper; 59 milliliters packed brown sugar; 177 milliliters bottled chili sauce; 4 garlic cloves, minced; 237 milliliters sliced onion, separated into rings; 71 grams submarine rolls; 1 Tbsp Worcestershire sauce

The recipe Barbecue Brisket Sandwiches could satisfy your American craving in about 45 minutes. Watching your figure? This dairy free recipe has 311 calories, 31g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. Head to the store and pick up beef brisket, garlic cloves, pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes.

Equipment you will use

Pressure Cooker

Remove 1/2 cup of chili sauce mixture from pressure cooker.

Ingredients you will need

Chili Sauce

Equipment you will use

Pressure Cooker

Trim fat from brisket.

Cut brisket in half crosswise. Rub the brisket with pepper and garlic.

Ingredients you will need

Garlic

Pepper

Dry Seasoning Rub

Place in pressure cooker. Spoon 1/2 cup chili sauce mixture over brisket. Close lid securely; bring to high pressure over high heat (about 5 minutes). Adjust the heat to medium or level needed to maintain high pressure; cook 1 hour.

Ingredients you will need

Chili Sauce

Equipment you will use

Pressure Cooker

Remove from heat; place pressure cooker under cold running water.

Ingredients you will need

Water

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Pressure Cooker

Remove lid.

Remove brisket from pressure cooker, and set aside.

Equipment you will use

Pressure Cooker

Add the brown sugar to chili sauce mixture in pressure cooker; bring to a boil. Reduce heat, and simmer, uncovered, for 5 minutes, stirring frequently. Shred the brisket using 2 forks. Return meat to sauce in pressure cooker; cook until thoroughly heated. Spoon 1 cup meat with sauce over bottom of each roll, and cover with tops of rolls.

Ingredients you will need

Brown Sugar