Barbecue Beef-Filled Biscuits
Barbecue Beef-Filled Biscuits
Barbecue Beef-Filled Biscuits might be just the hor d'oeuvre you are searching for. This recipe makes 35 servings with 43 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not This recipe is typical of American cuisine. It is perfect for Father's Day. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up original barbecue sauce, bell pepper, extra-lean ground beef, and a few other things to make it today.
Instructions
Oven2
Brown meat with peppers in medium skillet.
Ingredients you will need![Peppers]()
Peppers![Meat]()
Meat
Peppers
MeatEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan
Barbecue Sauce4
Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
Ingredients you will need![Biscuits]()
Biscuits
BiscuitsEquipment you will use![Muffin Tray]()
Muffin Tray
Muffin Tray
Cheese
Ingredients
Recommended wine: Zinfandel, Rose Wine
Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is A. Rafanelli Dry Creek Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
A. Rafanelli Dry Creek Zinfandel
A. Rafanelli is a legendary Dry Creek Valley Vintner. Their production is highly allocated between their mailing list customers, and long standing restaurant accounts. A few cases also make it to distributors and retailers, most of which also have long relationships with the winery. They make a Cabernet Sauvignon, and a Merlot, but Zinfandel is their calling card. Their Zinfandel is pretty much the benchmark for this variety, and put Dry Dreek Zinfandel on the map.This is a classically styled, well balanced Zinfandel that has excellent structure and good acidity. Unique among most Zinfandels, this is a wine that is built to age - impeccable balance.DifficultyHard
Ready In35 m.
Servings35
Health Score0
Related recipes
Raisin Coleslaw
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Magazine
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
12 Wine Cocktails for a Sophisticated Twist
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Celebrating Souffle Day with Delectable Delights
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Celebrate National Pizza Day on February 9th with Mouthwatering Slices and Fun Facts
Understanding the Science Behind the Keto Diet
10 Slow Cooker Recipes to Keep You Warm and Cozy in January
Tantalize Your Taste Buds: the Finest Argentinian Restaurants in Los Angeles
Indiana's Exciting Addition to the Summer Food Program for School Children
9 Must-Try Summer Menu Items Taking the Global Food Scene by Storm
Readers' Top Picks for the Best Restaurant Desserts on National Dessert Day
