Barbacoa (chile-rubbed Smoked Lamb)

Name: Barbacoa (chile-rubbed Smoked Lamb)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper, to taste; 1 bunch cilantro, stemmed; 6 dried guajillo or chipotle chiles, stemmed and seeded; 5 cloves garlic, chopped; 1 teaspoons ground cinnamon; 2 jalapeños, stemmed; 1 teaspoon kosher salt, plus more to taste; 1 teaspoons dried Oregano; 4 kilograms square-cut, bone-in lamb shoulder; 1 teaspoon sugar; 113 grams tomatillos, husked and rinsed; 2 whole allspice berries; 0 mediums yellow onion, roughly chopped; 2 mediums yellow onions, quartered

Barbacoa (chile-rubbed Smoked Lamb) might be just the main course you are searching for. This recipe makes 8 servings with 1792 calories, 74g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have square-cut, kosher salt, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.