Banana Waffle Sundae with Rum Sauce

Name: Banana Waffle Sundae with Rum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 frozen banana-bread waffles, toasted; 4 mediums bananas, peeled; 4 Tbsps butter; 59 milliliters dark brown sugar, packed; 3 Tbsps heavy cream; 4 scoops rum raisin ice cream; 2 Tbsps dark or spiced rum

Banana Waffle Sundae with Rum Sauce might be just the dessert you are searching for. One portion of this dish contains about 23g of protein, 70g of fat, and a total of 1917 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up spiced rum, bananas, rum raisin ice cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place waffles on 4 serving plates. Slice bananas in half lengthwise, then crosswise so you have 4 pieces from each banana.

Ingredients you will need

Banana

Heat butter and sugar in a large skillet over medium heat, stirring, until sugar begins to dissolve.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Place bananas in pan, cut side down, and cook until lightly golden, about 1 minute. Turn bananas and cook 1 minute longer. Top waffles with scoops of ice cream.

Ingredients you will need

Ice Cream