Banana Split Cake

Name: Banana Split Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 slice Banana; 237 milliliters mashed bananas (2 medium); 16 servings Cherries; 1 container Betty Rich & Creamy chocolate frosting; 177 milliliters miniature semisweet chocolate chips; 16 servings Whipped topping; 1 box Betty white cake mix; 16 servings Betty rainbow mix decorating decors

Banana Split Cake might be just the dessert you are searching for. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 393 calories, 4g of protein, and 10g of fat. Head to the store and pick up betty rich & creamy chocolate frosting, cherries, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Mashed Banana

Egg

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

Equipment you will use

Toothpicks

Oven

In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake.

Ingredients you will need

Frosting