Smashed Tri-Color Potatoes

Name: Smashed Tri-Color Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 5 servings Chopped fresh chives, for garnish; 5 servings Chopped fresh dill, for garnish; 4 cloves garlic, peeled and smashed; 5 servings Kosher salt and freshly ground black pepper; 1 Zest of lemon, for garnish; 118 milliliters olive oil, plus more for drizzling; 237 milliliters grated Parmigiano Reggiano; 5 servings Sour cream, for garnish; 1 kilograms tri-color creamer potatoes; 4 Tbsps 1/4 cup unsalted butter

Smashed Tri-Color Potatoes might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 43g of protein, 42g of fat, and A mixture of bay leaves, lemon zest, parmigiano reggiano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Combine the potatoes, garlic and bay leaves in a large pot and cover with cold water by about an inch.

Ingredients you will need

Bay Leaves

Potato

Garlic

Water

Equipment you will use

Pot

Add some salt, then cover with a lid and bring to a boil. Lower the heat and simmer the potatoes until a fork can easily pierce the skin, 15 to 20 minutes.

Ingredients you will need

Potato

Salt

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Drain the potatoes and return them to the pot with the garlic (be sure to discard the bay leaves).

Ingredients you will need

Bay Leaves

Potato

Garlic

Equipment you will use

Pot

Add the oil and butter and sprinkle with salt and pepper. Using a potato masher, smash the potatoes into a chunky mixture.

Ingredients you will need

Salt And Pepper

Potato

Butter

Cooking Oil

Equipment you will use

Potato Masher

Spread the potato mixture in an even layer in a large casserole or gratin dish. Season the potatoes again with salt and pepper, drizzle with additional oil and sprinkle the Parmesan over the top.

Ingredients you will need

Salt And Pepper

Parmesan

Potato

Spread

Cooking Oil

Bake the potatoes until a crispy, golden crust forms on top, 35 to 45 minutes. Dot sour cream across the top and garnish with dill, chives and lemon zest while hot.

Ingredients you will need

Lemon Zest