Banana Pancakes

Name: Banana Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters chopped banana (2 bananas); 2 to 4 (4 1/2- to 5-inch) heavy metal cookie cutters; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 266 milliliters milk (use more for thinner batter); 1 teaspoon salt; 2 teaspoons sugar

Banana Pancakes might be just the morn meal you are searching for. One serving contains 111 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of flour, salt, to 4 heavy metal cookie cutters, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine flour and next 3 ingredients in a bowl; whisk in 1 1/8 cups milk and egg, whisking until mixture is blended. Stir in banana.

Ingredients you will need

Banana

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Grease heavy metal cookie cutters lightly, and place on hot (375), lightly greased griddle.

Ingredients you will need

Equipment you will use

Cookie Cutter

Frying Pan

Pour pancake batter (approximately 2 tablespoons) into each cutter. Using tongs, remove cutters after 1 minute (cutters will be hot); cook pancakes 2 more minutes. Turn pancakes over, and cook 2 to 3 more minutes or until done.

Equipment you will use

Tongs