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Banana Nut Muffins

Banana Nut Muffins
Banana Nut Muffins is a dairy free and vegetarian recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 3g of protein, and 5g of fat. It works well as a very reasonably priced morn meal. Head to the store and pick up baking powder, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
In large bowl, stir together flour, baking powder, soda, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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BowlBowl
3
In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel.
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Egg WhitesEgg Whites
Lemon PeelLemon Peel
BananaBanana
SugarSugar
Cooking OilCooking Oil
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BowlBowl
4
Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
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WalnutsWalnuts
All Purpose FlourAll Purpose Flour
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Muffin TrayMuffin Tray
5
Bake for about 20 to 25 minutes, or until tops are lightly browned.
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OvenOven
6
Remove muffins from pan.
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Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings12
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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