Banana Muffins with Sour Cream

Name: Banana Muffins with Sour Cream
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 39
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters mashed fully ripe bananas (about 3); 59 milliliters butter, softened; 1 teaspoon CALUMET Baking Powder; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 eggs; 473 milliliters flour; 1 teaspoons salt; 237 milliliters sugar; 237 milliliters chopped PLANTERS Walnuts

Banana Muffins with Sour Cream might be just the morn meal you are searching for. One serving contains 103 calories, 2g of protein, and 6g of fat. This recipe serves 39. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up planters walnuts, fully bananas, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 39 minutes.