Banana Date Bars

Name: Banana Date Bars
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters chopped almonds; 1 teaspoon baking powder; 0 teaspoons baking soda; 473 milliliters sliced bananas; 59 milliliters butter, softened; 355 milliliters confectioners sugar; 237 milliliters dates, pitted and chopped; 2 egg; 473 milliliters all-purpose flour; 2 Tbsps lemon juice; 0 teaspoons salt; 1 teaspoons vanilla extract; 355 milliliters white sugar

Need a vegetarian dessert? Banana Date Bars could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 303 calories. This recipe serves 15. A mixture of salt, egg, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, cream margarine and sugar. Gradually mix in eggs and vanilla. Stir in bananas. Sift together the flour, baking powder, baking soda, and salt. Stir into the sugar mixture. Finally, fold in dates and chopped almonds.

Ingredients you will need

Baking Soda