Banana Cupcakes With Caramel Buttercream

Name: Banana Cupcakes With Caramel Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters very ripe large bananas, mashed (about , plus sliced bananas for garnish; 177 milliliters buttermilk; 710 milliliters sifted cake flour (not self-rising); 28 servings Caramel Buttercream; 3 larges eggs; 1 teaspoon ground cinnamon; 355 milliliters packed light-brown sugar; 237 milliliters chopped pecans; 1 teaspoons salt; 170 grams (1 1/2 sticks) unsalted butter, softened; 1 teaspoons pure vanilla extract

Banana Cupcakes With Caramel Buttercream might be just the American recipe you are searching for. This recipe serves 28. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 225 calories. Head to the store and pick up baking powder, baking soda, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a dessert.