Banana Crunch Muffins

Banana Crunch Muffins
Banana Crunch Muffins might be just the morn meal you are searching for. One serving contains 424 calories, 6g of protein, and 22g of fat. This recipe serves 18. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of small-diced walnuts, baking soda, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
4
Add the melted butter and blend.
Ingredients you will need
ButterButter
5
Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Ingredients you will need
Mashed BananaMashed Banana
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Equipment you will use
BowlBowl
6
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
Ingredients you will need
Banana ChipsBanana Chips
BananaBanana
CoconutCoconut
GranolaGranola
WalnutsWalnuts
7
Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings18
Health Score2
Magazine