Banana Crunch Cake

Name: Banana Crunch Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters sliced very ripe bananas; 177 milliliters firmly packed brown sugar; 118 milliliters butter; 237 milliliters coconut; 4 eggs; 118 milliliters flour; 118 milliliters chopped pecans; 118 milliliters sour cream; 517 grams package yellow cake mix with pudding

Banana Crunch Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 311 calories, 4g of protein, and 13g of fat. If you have bananas, firmly brown sugar, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.