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Banana-Coconut Upside-Down Cake

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Banana-Coconut Upside-Down Cake

Banana-Coconut Upside-Down Cake

Banana-Coconut Upside-Down Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 558 calories, 6g of protein, and 26g of fat. Head to the store and pick up milk, lemon juice, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes about 52 minutes.

Instructions

1
Preheat oven to 375F. Make topping: Melt butter over medium-high heat in a 10- or 12-inch ovenproof skillet that is at least 2 inches deep. Stir in brown sugar and cook, stirring often, until smooth, 1 minute.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Add lemon juice; stir until bubbling, 1 minute. Arrange bananas in a flat layer over bottom of pan and cook until softened, 2 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
BananaBanana
Equipment you will use
Frying PanFrying Pan
3
Sprinkle coconut on top and remove from heat.
Ingredients you will need
CoconutCoconut
1
Mix flour, baking powder and salt. With an electric mixer, beat butter on high speed until creamy, 3 minutes.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Hand MixerHand Mixer
2
Add sugar; beat until light and fluffy, 5 minutes. Reduce speed and add eggs, one at a time, beating well after each. Beat in vanilla. Alternate adding flour mixture and milk, starting and ending with flour.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
3
Pour batter over bananas; spread evenly. Be careful not to mix bananas and coconut into batter.
Ingredients you will need
BananaBanana
CoconutCoconut
SpreadSpread
4
Bake until cake springs back slightly when touched in center, 30 to 40 minutes.
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OvenOven
5
Let cake sit in skillet for 5 minutes to allow juices to blend into cake. Run a knife around outside of cake to loosen, then carefully invert onto a wire rack to cool.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
KnifeKnife
6
Serve warm or at room temperature, with ice cream or whipped cream, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
Ice CreamIce Cream
DifficultyHard
Ready In52 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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