Banana-Coconut Muffins

Name: Banana-Coconut Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters mashed ripe bananas (about 3-4 medium); 177 milliliters lightly packed brown sugar; 59 milliliters canola oil; 118 milliliters refrigerated coconut milk (such as So Delicious brand); 1 egg; 1 egg white; 315 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters lightly toasted unsweetened shredded coconut, divided; 1 teaspoon pure vanilla extract; 158 milliliters whole-wheat pastry flour

Banana-Coconut Muffins is a dairy free and vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 244 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pastry flour, salt, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place paper liners in a 12-cup muffin pan.

Equipment you will use

Muffin Tray

Whisk dry ingredients (through salt) in a large bowl.

Ingredients you will need

Salt

Equipment you will use

Whisk

Bowl

Whisk bananas, egg, egg white, oil, vanilla, and coconut milk in another large bowl until well combined.

Ingredients you will need

Coconut Milk

Egg Whites

Banana

Vanilla

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Stir together wet and dry ingredients until just combined. Gently fold in 1/4 cup of the coconut.

Ingredients you will need

Coconut

Transfer the batter to the prepared pan. Top with the remaining coconut.

Ingredients you will need

Coconut

Equipment you will use

Frying Pan

Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes).

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Oven

Skewers

Transfer to a wire rack and cool slightly.

Equipment you will use

Wire Rack

Note: If you want to make a loaf, spread batter into a 9- x 5-inch loaf pan lightly coated with baking spray and flour.

Ingredients you will need

Baking Spray

Spread

All Purpose Flour

Equipment you will use

Loaf Pan

Bake until golden brown and a skewer inserted in the center comes out clean (50 to 55 minutes). Cool in the pan for 10 minutes, then place on a wire rack and let cool.

Equipment you will use

Wire Rack

Oven

Skewers

Frying Pan