Banana-Chocolate-Pecan Pancakes

Name: Banana-Chocolate-Pecan Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sliced bananas; 118 milliliters semisweet chocolate chunks; 2 eggs; 4 servings Real maple or maple-flavored syrup; 237 milliliters milk; 118 milliliters chopped pecans; 4 servings Additional chopped pecans; 473 milliliters Original Bisquick® mix

Banana-Chocolate-Pecan Pancakes is a gluten free, primal, and vegetarian morn meal. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 450 calories. This recipe serves 4. If you have bananas, maple-flavored syrup, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.

Ingredients you will need

Chocolate Chunks

Banana

Baking Mix

Pecans

Egg

Milk

Equipment you will use

Bowl

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

Ingredients you will need

Cooking Spray