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Banana-Chocolate Chip Cake with Peanut Butter Frosting

Banana-Chocolate Chip Cake with Peanut Butter Frosting
For 71 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 679 calories, 13g of protein, and 36g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up creamy peanut butter, cream, eggs, and

Instructions

1
Preheat oven to 350°F. Coat cake panswith nonstick spray. Line bottom of panswith parchment; coat paper.
Equipment you will use
OvenOven
2
Whisk flour,baking soda, and salt in a medium bowl.Using an electric mixer, beat sugar, butter,and brown sugar in a large bowl until lightand fluffy, about 3 minutes.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
3
Add eggs one ata time, beating to blend between additionsand occasionally scraping down sides andbottom of bowl. Beat in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
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BowlBowl
4
Add dry ingredients; beat on low speedjust to blend.
5
Add bananas and sour cream;beat just to blend. Fold in mini chips. Dividebatter evenly among pans; smooth tops.
Ingredients you will need
Sour CreamSour Cream
BananaBanana
French FriesFrench Fries
6
Bake cakes until a tester inserted into thecenter comes out clean, about 35 minutes.
Equipment you will use
OvenOven
7
Transfer to wire racks; let cool in pans for10 minutes. Invert cakes onto racks; peel offparchment and let cool completely.
1
Using an electric mixer, beat first4 ingredients in a medium bowl until a lightand fluffy frosting forms, 2–3 minutes.
Ingredients you will need
FrostingFrosting
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Place 1 cake on a platter.
3
Spread 1 1/4 cupsfrosting over.
Ingredients you will need
SpreadSpread
4
Place remaining cake on top.Cover top and sides of cake with remainingfrosting.
5
Garnish with chocolate chips andkisses. DO AHEAD: Cake can be made 2 daysahead. Cover and chill.
Ingredients you will need
Chocolate ChipsChocolate Chips
6
Let stand at roomtemperature for 1 hour before serving.
DifficultyHard
Ready In45 m.
Servings16
Health Score4
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