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Banana-Caramel Bread Pudding

Banana-Caramel Bread Pudding
Banana-Caramel Bread Pudding requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 382 calories, 9g of protein, and 21g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, cubes sturdy bread, caramel sauce, and a few other things to make it today.

Instructions

1
Arrange bread cubes evenly in a buttered 9-inch square baking pan. Arrange banana slices over bread cubes, then sprinkle with chocolate and nuts.
Ingredients you will need
Bread CubesBread Cubes
ChocolateChocolate
BananaBanana
NutsNuts
Equipment you will use
Baking PanBaking Pan
2
Drizzle caramel sauce evenly over top.
Ingredients you will need
Caramel SauceCaramel Sauce
3
In a blender, whirl milk, eggs, cream cheese, and cinnamon until smooth.
Ingredients you will need
Cream CheeseCream Cheese
CinnamonCinnamon
EggEgg
MilkMilk
Equipment you will use
BlenderBlender
4
Pour over bread cubes.
Ingredients you will need
Bread CubesBread Cubes
5
Let stand at room temperature 15 minutes.
6
Bake in a 325 regular or convection oven until top is set, 50 minutes to 1 hour.
Equipment you will use
OvenOven
7
Let stand at least 10 minutes after removing from oven, then serve warm.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score7
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