Banana Bread

Banana Bread
You can never have too many morn meal recipes, so give Banana Bread a try. One serving contains 259 calories, 3g of protein, and 8g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking soda, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Ingredients you will need
Mashed BananaMashed Banana
ButterButter
Equipment you will use
Wooden SpoonWooden Spoon
Mixing BowlMixing Bowl
BlenderBlender
OvenOven
2
Mix in the sugar, egg, and vanilla.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
3
Sprinkle the baking soda and salt over the mixture and mix in.
Ingredients you will need
Baking SodaBaking Soda
SaltSalt
4
Add the flour last, mix.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Pour mixture into a buttered 4x8 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
6
Bake for 1 hour. Cool on a rack.
Equipment you will use
OvenOven
7
Remove from pan and slice to serve.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score1
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