Banana Apple Bread
Bananan Apple Bread is a vegetarian recipe with 6 servings. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 367 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have apple, banana, eggs, and a few other ingredients on hand, you can make it. It works well as a budget friendly bread. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter.
Pour half the batter into each prepared loaf pan.
Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs.
Sprinkle half the crumb topping over each loaf.
Garnish each loaf with banana and apple slices.
Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.