Balsamic Pickled Eggs

Name: Balsamic Pickled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 6 eggs; 5 cloves garlic, crushed; 1 onion, sliced; 118 milliliters water; 1 Tbsp white sugar

Need a gluten free, dairy free, and vegetarian side dish? Balsamic Pickled Eggs could be an awesome recipe to try. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 97 calories. A mixture of balsamic vinegar, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, and peel.

Ingredients you will need

Water

Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature.

Ingredients you will need

Garlic