Balsamic Glazed Sweet and Sour Onions

Name: Balsamic Glazed Sweet and Sour Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 1 mediums carrot, finely shredded; 907 grams Cipolline or small (1 1/2-inch) onions; 1 teaspoon chopped fresh rosemary leaves; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 1 Spanish onion, cut into 1/4-inch dice; 4 servings Salt, to taste; 2 Tbsps sugar; 3 Tbsps sweet butter; 2 kilograms tomatoes, crushed and mixed well with their juices; 85 grams virgin olive oil; 4 Tbsps virgin olive oil; 237 milliliters water

Balsamic Glazed Sweet and Sour Onions might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 563 calories, 5g of protein, and 45g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, salt, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel the onions, leaving and washing any root strand you may find.

Ingredients you will need

Onion

In a 12 to14-inch saute pan over a medium high flame, heat virgin olive oil until just smoking.

Ingredients you will need

Virgin Olive Oil

Equipment you will use

Frying Pan

Add butter and cook until foam subsides.

Ingredients you will need

Butter

Add onions and saute until light golden brown on all sides, about 8 to 10 minutes.

Ingredients you will need

Onion

Add sugar, vinegar, tomato sauce and water and bring to a boil. Cook onions uncovered, until just al dente, about 10 minutes. If liquid dissipates too quickly, add more water, a 1/4 cup at a time, realizing that it is essential not to overcook the onions. The sauce should just adhere to the onions.

Ingredients you will need

Tomato Sauce