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Balsamic-Glazed Filet Mignon

Balsamic-Glazed Filet Mignon
Balsamic-Glazed Filet Mignon might be just the main course you are searching for. This recipe makes 4 servings with 200 calories, 26g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have balsamic vinegar, beef tenderloin steaks, bottled garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Sprinkle both sides of steaks evenly with salt and black pepper.
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SteakSteak
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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3
Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
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4
Remove steaks from pan; keep warm.
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5
Add garlic and red pepper to pan; saut 30 seconds.
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6
Add sherry to pan; bring to a boil. Cook 30 seconds.
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7
Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute.
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8
Serve with steaks.
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Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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