Balsamic Beef Stew

Name: Balsamic Beef Stew
Prep time: 2 h 59 min
Cook time: 2 h 59 min
Total time: 2 h 59 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs balsamic vinegar; 2 bay leaves; 473 milliliters beef broth; 907 grams boneless beef chuck, trimmed of excess fat and cut into 1 1/2-inch pieces; 3 Tbs canola oil; 3 larges carrots, peeled and cut into 1-inch chunks; 3 Tbs all-purpose flour; 237 milliliters full-bodied red wine; 1 teaspoons freshly ground pepper, plus more, to taste; 1 large red onion, sliced; 1 teaspoons salt, plus more, to taste; 454 grams red or Yukon Gold potatoes, cut into 1 1/2- inch chunks

Balsamic Beef Stew might be just the main course you are searching for. One portion of this dish contains about 33g of protein, 25g of fat, and a total of 456 calories. This dairy free recipe serves 6. Head to the store and pick up balsamic vinegar, bay leaves, carrots, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 59 minutes. It can be enjoyed any time, but it is especially good for Autumn.