Baklava Bars

Baklava Bars
Baklava Bars might be just the dessert you are searching for. One serving contains 155 calories, 2g of protein, and 12g of fat. This recipe serves 24. Head to the store and pick up lemon peel, salt, granulated sugar, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

1
Heat oven to 350F. Spray bottom only of 13x9-inch pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan.
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CookiesCookies
DoughDough
BaseBase
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Frying PanFrying Pan
3
Bake 15 minutes.
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4
Meanwhile, in medium bowl, stir walnuts, granulated sugar, 1/4 cup butter, 1 teaspoon cinnamon and the salt with fork until mixture is well mixed and crumbly.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
WalnutsWalnuts
ButterButter
SaltSalt
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5
Sprinkle nut mixture evenly over partially baked base. With hands, crumble frozen fillo shells evenly over nut mixture.
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Mini Filo ShellsMini Filo Shells
BaseBase
6
Bake 18 to 20 minutes longer or until golden brown.
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7
Meanwhile, in small microwavable bowl, microwave 1/3 cup honey, 2 tablespoons butter, the brown sugar, lemon juice and 1/4 teaspoon cinnamon uncovered on High 1 minute or until bubbly. Stir in vanilla.
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Brown SugarBrown Sugar
Lemon JuiceLemon Juice
CinnamonCinnamon
VanillaVanilla
ButterButter
HoneyHoney
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8
Drizzle honey mixture evenly over fillo. Cool completely, about 2 hours.
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9
For bars, cut into 6 rows by 4 rows. Before serving, drizzle 1/2 teaspoon honey over each bar. Store covered at room temperature.
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HoneyHoney
DifficultyExpert
Ready In2 hrs, 50 m.
Servings24
Health Score0
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