Bakery Dinner Rolls

Name: Bakery Dinner Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 teaspoons package dry yeast (about; 1 large egg yolk, lightly beaten; 414 milliliters 7.9 ounces all-purpose flour (about , divided; 1 teaspoons salt; 2 Tbsps sugar; 158 milliliters warm water (100° to 110°)

Bakery Dinner Rolls might be just the bread you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 4g of fat, and Head to the store and pick up warm water, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Dissolve sugar and yeast in 2/3 cup warm water in a small bowl; let stand 5 minutes. Stir in butter.

Ingredients you will need

Butter

Sugar

Water

Yeast

Equipment you will use

Bowl

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 75 ounces (about 1 1/2 cups) flour and salt in a large bowl, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add yeast mixture to flour mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 4 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into the dough. If indentation remains, the dough has risen enough). Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough into 12 equal portions, shaping each into a ball.

Ingredients you will need

Dough

Place 1 dough ball in each of 12 muffin cups coated with cooking spray. Cover and let rise 20 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Muffin Liners

Preheat oven to 40

Equipment you will use

Oven

Gently brush dough with egg yolk.

Ingredients you will need

Egg Yolk

Dough

Bake at 400 for 13 minutes or until browned. Cool in pan on a wire rack for 2 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove rolls from pan.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Serve warm, or cool completely on wire rack.

Equipment you will use

Wire Rack

Orange-Fennel

Ingredients you will need

Fennel

Orange

Add 1 1/2 teaspoons grated orange rind and 1 teaspoon crushed fennel seeds to flour mixture. Omit egg yolk glaze. Arrange 12 dough balls, 2 inches apart, on a baking sheet lined with parchment paper.

Ingredients you will need

Fennel Seeds