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Baked Sweet Potatoes with Creamy Spinach Topping

Baked Sweet Potatoes with Creamy Spinach Topping
Need a gluten free and primal main course? Baked Sweet Potatoes with Creamy Spinach Topping could be an amazing recipe to try. One portion of this dish contains around 19g of protein, 29g of fat, and a total of 467 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have kosher salt, onion, cream cheese, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Instructions

1
Preheat oven to 400F. Wash sweet potatoes and prick with a knife. Arrange sweet potatoes on a baking sheet and bake for 1 to 1 1/4 hours, until tender. Meanwhile, make topping: Bring 1 inch of water to boil in a 3- to 4-quart saucepan.
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Sweet PotatoSweet Potato
WaterWater
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Baking SheetBaking Sheet
OvenOven
Sauce PanSauce Pan
KnifeKnife
2
Add spinach a little at a time and cook, stirring, until wilted, about 3 minutes.
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SpinachSpinach
3
Drain in a colander and rinse with cold water. Squeeze out as much liquid as possible.
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WaterWater
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ColanderColander
4
Transfer to a work surface, coarsely chop spinach and set aside.
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SpinachSpinach
5
Melt butter in a 9- or 10-inch nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
6
Add Canadian bacon and cook, stirring, until beginning to crisp, 4 to 5 minutes. Using a slotted spoon, transfer bacon to a plate.
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Canadian BaconCanadian Bacon
BaconBacon
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Slotted SpoonSlotted Spoon
7
Add onion and salt to skillet and cook over mediumlow heat until golden, about 6 minutes.
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OnionOnion
SaltSalt
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Frying PanFrying Pan
8
Add cream cheese and reserved spinach and cook over medium-low heat, stirring until smooth. Stir in Canadian bacon and season to taste with pepper.
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Canadian BaconCanadian Bacon
Cream CheeseCream Cheese
SpinachSpinach
PepperPepper
9
Split hot sweet potatoes and fluff with a fork. Spoon spinach mixture on top; serve.
Ingredients you will need
Sweet PotatoSweet Potato
SpinachSpinach
DifficultyHard
Ready In45 m.
Servings4
Health Score49
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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