Baked Sausage and Eggs

Name: Baked Sausage and Eggs
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 liters day old bread, cubed; 1 teaspoon dry mustard; 10 eggs, slightly beaten; 6 servings fresh ground pepper, to taste; 118 milliliters sliced mushroom; 0 teaspoons onion powder; 1 teaspoon salt; 1 package sausage, cooked,crumbled and drained; 473 milliliters sharp cheddar cheese; 118 milliliters peeled chopped tomato; 946 milliliters whole milk

Baked Sausage and Eggs

Baked Sausage and Eggs might be just the main course you are searching for. One serving contains 418 calories, 26g of protein, and 26g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 25 hours. Head to the store and pick up day old bread, mushroom, sharp cheddar cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.