Grilled Jamaican Jerked Drumsticks

Name: Grilled Jamaican Jerked Drumsticks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms 16 large chicken drumsticks (about; 2 cloves garlic, chopped; 2 inches long piece fresh ginger, peeled and chopped; 1 Tbsp ground allspice; 1 jalapeño, halved and seeded; 2 mediums onions, chopped; 237 milliliters orange juice; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters soy sauce; 1 Tbsp sugar; 237 milliliters white wine vinegar

You can never have too many main course recipes, so give Grilled Jamaican Jerked Drumsticks a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 29g of protein, 14g of fat, and a total of 292 calories. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have chicken drumsticks, wine vinegar, onions, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Combine onions, jalapeo, garlic, ginger, salt, pepper, sugar and allspice in a food processor. Puree until smooth.

Ingredients you will need

Allspice

Garlic

Ginger

Onion

Pepper

Sugar

Salt

Equipment you will use

Food Processor

Whisk orange juice, vinegar and soy sauce in a large measuring cup.

Ingredients you will need

Orange Juice

Soy Sauce

Vinegar

Equipment you will use

Measuring Cup

Whisk

Add juice mixture to food processor while motor is running; blend.

Ingredients you will need

Juice

Equipment you will use

Food Processor

Place chicken in 2 large ziplock bags. Divide jerk mixture between bags and tightly seal them. Turn to coat drumsticks.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Equipment you will use

Ziploc Bags

Place in refrigerator and allow to marinate for at least 30 minutes or up to 24 hours.

Preheat a gas grill to medium.

Equipment you will use

Grill

Remove drumsticks from bags and pat dry.

Ingredients you will need

Chicken Drumsticks

Pour jerk mixture from ziplock bags into a small pan. Bring to a boil, reduce heat to low and simmer for 2 minutes. Oil grates and grill drumsticks about 6 inches from heat source, turning and brushing often with jerk mixture, until a meat thermometer inserted into thickest part of a drumstick reaches 170F and chicken is no longer pink at the bone, about 40 minutes.

Ingredients you will need

Chicken Drumsticks

Meat

Bone