Baked Salmon in Potato Shells

Name: Baked Salmon in Potato Shells
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 2 Tbsps butter; 454 grams canned salmon; 118 milliliters milk; 1 onion, chopped; 8 mediums potatoes, baked; 8 servings salt and black pepper

Baked Salmon in Potato Shells requires around 2 hours and 20 minutes from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 295 calories, 21g of protein, and 7g of fat each. A mixture of potatoes, butter, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works well as a main course. com.

Ingredients

Servings:

237milliliters

breadcrumbs 2Tbsps

butter 454grams

canned salmon 118milliliters

milk 1

onion, chopped 8mediums

potatoes, baked 8servings

salt and black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.