Baked Potato Soup

Name: Baked Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Bacon bits; 2 bay leaves; 6 servings A drizzle of melted (or melted and browned) butter; 6 servings Grated cheddar; 6 servings Minced fresh chives or scallions; 1 head garlic; 6 servings Ground black pepper; 2 mediums leeks, white and light green parts halved lengthwise, washed, and chopped small; 1 kilograms russet potatoes, peeled and cut into 1/2-inch cubes; 79 milliliters sour cream; 6 servings Table salt; 3 Tbsps unsalted butter; 1 liters low-sodium chicken or vegetable broth (I used 5 cups; add the extra cup after pureeing if youd like a thinner soup)

You can never have too many main course recipes, so give Baked Potato Soup a try. One portion of this dish contains roughly 15g of protein, 25g of fat, and a total of 449 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Autumn will be even more special with this recipe. A mixture of cream, butter, a drizzle of butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free diet.