Baked Potato Soup

Name: Baked Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums baking potatoes (about 12 oz. ea.), baked*, peeled and coarsely chopped; 411 grams can chicken broth; 2 Tbsps Country Crock® Spread; 710 milliliters milk; 1 small onion, chopped; 113 grams cup shredded cheddar cheese (about

Baked Potato Soup might be just the soup you are searching for. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 230 calories, 11g of protein, and 10g of fat per serving. Head to the store and pick up baking potatoes, chicken broth, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It can be enjoyed any time, but it is especially good for Autumn.