Baked Potato Skins

Name: Baked Potato Skins
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes, baked; 8 slices cooked bacon, crumbled; 0 teaspoons garlic powder; 4 green onions, sliced; 0 teaspoons paprika; 1 Tbsp grated parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 355 milliliters shredded cheddar cheese; 118 milliliters sour cream; 3 Tbsps vegetable oil

Baked Potato Skins is a gluten free hor d'oeuvre. One serving contains 339 calories, 11g of protein, and 24g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 21 minutes. Head to the store and pick up bacon, baking potatoes, parmesan cheese, and a few other things to make it today.