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Baked Miniature Pumpkins

Baked Miniature Pumpkins
Need a gluten free, fodmap friendly, and vegetarian side dish? Baked Miniature Pumpkins could be an excellent recipe to try. This recipe serves 6. One serving contains 37 calories, 0g of protein, and 2g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have brown sugar, water, sugar pumpkins, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Cut off the top of each pumpkin, reserving the tops, and scrape out all of the seeds.
Ingredients you will need
PumpkinPumpkin
SeedsSeeds
3
Place 1/2 teaspoon butter and 1 teaspoon of brown sugar inside each pumpkin.
Ingredients you will need
Brown SugarBrown Sugar
PumpkinPumpkin
ButterButter
4
Sprinkle ground cinnamon on the butter and brown sugar mixture.
Ingredients you will need
Ground CinnamonGround Cinnamon
Brown SugarBrown Sugar
ButterButter
5
Put the pumpkin "lids" back on and arrange pumpkins in a baking dish with a little water in the bottom.
Ingredients you will need
PumpkinPumpkin
WaterWater
Equipment you will use
Baking PanBaking Pan
6
Bake at 350 degrees F (175 degrees C) until tender, about 45 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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