Baked Linguine with Meat Sauce

Name: Baked Linguine with Meat Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams tomato sauce; 794 grams crushed tomatoes; 227 grams package cream cheese, softened; 2 garlic cloves, minced; 1 bunch green onions, chopped; 907 grams lean ground beef; 227 grams uncooked linguine; 1 teaspoon salt; 227 grams cups shredded sharp Cheddar cheese; 454 grams sour cream; 2 teaspoons sugar; 170 grams tomato paste

Baked Linguine with Meat Sauce might be just the main course you are searching for. One portion of this dish contains roughly 41g of protein, 37g of fat, and a total of 643 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of garlic cloves, canned tomatoes, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.

Ingredients you will need

Tomato