Baked Indian Pudding With Maple Syrup

Name: Baked Indian Pudding With Maple Syrup
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 79 milliliters packed brown sugar; 2 Tbsps butter, melted; 2 eggs, lightly beaten; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters maple syrup; 118 milliliters cold milk; 59 milliliters molasses; 1 teaspoon salt; 118 milliliters yellow cornmeal

If you want to add more Indian recipes to your repertoire, Baked Indian Pudding With Maple Syrup might be a recipe you should try. This recipe serves 8. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 209 calories. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. A mixture of brown sugar, cornmeal, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very budget friendly dessert.

Instructions

Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.

Ingredients you will need

Cornmeal

Water

Milk

Equipment you will use

Double Boiler

Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.

Equipment you will use

Baking Pan

Oven

Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish.

Ingredients you will need

Brown Sugar

Maple Syrup

Cinnamon

Cornmeal

Molasses

Butter

Ginger

Egg

Milk

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Pour 1/2 cup cold milk over top of pudding.

Ingredients you will need

Milk

Bake until set but still slightly quivery on top, about 2 hours.

Equipment you will use

Oven

Let stand 30 minutes before serving.

Equipment

Ingredients

Servings:

79milliliters

packed brown sugar 2Tbsps

butter, melted 2

eggs, lightly beaten 0teaspoons

ground cinnamon 1teaspoons

ground ginger 118milliliters

maple syrup 118milliliters

cold milk 59milliliters

molasses 1teaspoon

salt 118milliliters

yellow cornmeal

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "