Baked Ham with Sweet Glaze

Name: Baked Ham with Sweet Glaze
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 2 Tbsps all-purpose flour; 5 kilograms fully-cooked, bone-in ham; 59 milliliters honey; 283 grams maraschino cherries, drained; 2 Tbsps dry mustard powder; 567 grams pineapple chunks, drained

Need a dairy free main course? Baked Ham with Sweet Glaze could be a super recipe to try. One serving contains 4326 calories, 328g of protein, and 254g of fat. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of pineapple chunks, flour, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.

Ingredients you will need

Water

Ham

Equipment you will use

Roasting Pan

Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)

Ingredients you will need

Bone

Meat

Ham

Equipment you will use

Kitchen Thermometer

Oven

Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste.

Ingredients you will need

Brown Sugar

Mustard Powder

Lemon Juice

All Purpose Flour

Honey

Equipment you will use

Bowl

Oven

Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.

Ingredients you will need

Maraschino Cherries

Pineapple

Glaze

Ham

Equipment you will use

Toothpicks

Skewers

Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes.

Ingredients you will need

Fruit