Baked Fruit Dumplings
Baked Fruit Dumplings might be a good recipe to expand your side dish recipe box. One serving contains 470 calories, 6g of protein, and 17g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of maple syrup, flour, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
In a large bowl, mix flour, baking powder, salt and brown sugar.
Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out.
Cut into 6 - 6 inch squares.
Place a whole apple in the center of each square. Fill the core with blueberries.
Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal.
Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.
Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.
Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned.