Baked Fish with Orange Sauce

Name: Baked Fish with Orange Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 118 milliliters orange juice; 1 teaspoon grated orange rind; 1 teaspoons parsley; 907 grams white fish fillets, cut in servings

Baked Fish with Orange Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 307 calories, 46g of protein, and 12g of fat per serving. If you have butter, parsley, orange rind, and a few other ingredients on hand, you can make it. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

3Tbsps

butter, melted 118milliliters

orange juice 1teaspoon

grated orange rind 1teaspoons

parsley 907grams

white fish fillets, cut in servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.