Baked Eggs in Brioches

Name: Baked Eggs in Brioches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges eggs; 1 Tbsp chopped fresh tarragon or chives; 3 Tbsps unsalted butter, melted; 6 smalls brioches (about 4 by 3 inches)

Baked Eggs in Brioches is a gluten free, primal, fodmap friendly, and vegetarian recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This morn meal has 117 calories, 6g of protein, and 10g of fat per serving. A mixture of brioches, eggs, tarragon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Cut off tops of brioches (about 1 inch) and scoop out insides of bottoms to make a shell, leaving 1/4 to 1/2 inch all around and being careful not to tear (cavity should be just big enough to fit a large egg).

Ingredients you will need

Egg