Baked Eggs in Bread Bowls

Name: Baked Eggs in Bread Bowls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 crusty dinner rolls; 8 larges eggs; 2 Tbsps heavy cream; 59 milliliters chopped mixed herbs, such as parsley, chives and tarragon; 4 Tbsps grated Parmesan; 8 servings Salt and pepper

Baked Eggs in Bread Bowls might be just the morn meal you are searching for. This recipe serves 8. One serving contains 206 calories, 10g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, parmesan, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 350F. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.

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Bread

Roll

Egg

Equipment you will use

Baking Sheet

Oven

Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper.

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Salt And Pepper

Cream

Herbs

Roll

Egg

Sprinkle with Parmesan.

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Parmesan

Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown.

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Bread

Egg

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Baking Sheet

Oven

Let sit 5 minutes.

Place tops on rolls and serve warm.

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Roll