Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 smalls carrots, cut into 1/2-inch pieces; 5 ribs celery ribs, cut into 1/2-inch pieces; 2 Tbsps chopped celery leaves; 473 milliliters chicken broth, divided; 2 Tbsps all-purpose flour; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1 teaspoon lemon juice; 1 medium onion, cut into wedges; 0 teaspoons paprika; 4 smalls red potatoes, cut into 1-inch pieces; 454 grams boneless skinless chicken breasts, cut into cubes

Need a dairy free main course? Chicken Vegetable Soup could be a great recipe to try. One serving contains 340 calories, 30g of protein, and 4g of fat. This recipe serves 4. A mixture of onion, paprika, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Italian Seasoning

Whole Chicken

Paprika

Garlic

Broth

Equipment you will use

Sauce Pan

Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.

Ingredients you will need

Celery Leaves

Vegetable

Potato

Carrot

Celery

Onion

In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.

Ingredients you will need

Lemon Juice