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Baked Eggplant Sandwiches

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Baked Eggplant Sandwiches

Baked Eggplant Sandwiches

If you have roughly 45 minutes to spend in the kitchen, Baked Eggplant Sandwiches might be an amazing lacto ovo vegetarian recipe to try. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 619 calories, 25g of protein, and 26g of fat. Head to the store and pick up egg, goat cheese, basil leaves, and a few other things to make it today. It works well as a main course.

Instructions

1
Preheat the oven to 450 degrees F (230 degrees C). Coat two large baking sheets with olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, stir together the panko crumbs, salt and 1/2 teaspoon pepper. In another bowl, whisk together the egg and water.
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PepperPepper
PankoPanko
WaterWater
SaltSalt
EggEgg
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WhiskWhisk
BowlBowl
3
Place the flour in a third bowl. Coat each slice of eggplant with flour, shaking off the excess, then dip into the egg, and finally coat with panko crumbs.
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EggplantEggplant
All Purpose FlourAll Purpose Flour
PankoPanko
DipDip
EggEgg
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BowlBowl
4
Place on the oiled baking sheets.
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Baking SheetBaking Sheet
5
Bake for 12 minutes in the preheated oven, then turn over the slices and bake for an additional 12 minutes, or until golden brown.
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OvenOven
6
Remove from the oven and cool slightly, but leave the oven on.
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OvenOven
7
While the eggplant is baking, heat 1 tablespoon of oil in a skillet over medium heat.
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EggplantEggplant
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add the onion; cook and stir until almost tender, then add the garlic. Cook for just about 1 minute.
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GarlicGarlic
OnionOnion
9
Remove from the heat and stir in the goat cheese, provolone cheese, parsley and basil. Season with pepper.
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ProvoloneProvolone
Goat CheeseGoat Cheese
ParsleyParsley
PepperPepper
BasilBasil
10
Divide the cheese mixture among 8 slices of the eggplant (half).
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EggplantEggplant
CheeseCheese
11
Spread to cover, then top with remaining eggplant slices, pressing to compact. Return to the baking sheets.
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EggplantEggplant
SpreadSpread
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Baking SheetBaking Sheet
12
Bake in the preheated oven until eggplant is crisp, about 15 minutes.
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EggplantEggplant
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OvenOven
13
Place two sandwiches onto each serving plate, and drizzle with pomegranate molasses.
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Pomegranate MolassesPomegranate Molasses
DifficultyHard
Ready In45 m.
Servings4
Health Score17
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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